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Seite 1 für „Foods“ · Literaturverweise aus öffentlichen Artikeln
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Probiotics and Fermented Foods in Human Nutrition
pubmed · 42076031
Literaturverweis öffnenFood Industry Engineering Is Less Important Than Access to Gut Microbiota-Accessible Foods for Preventing Chronic Disease.
pubmed · 42470169
Literaturverweis öffnenTargeted Modification of Dietary Fiber for Increasing Soluble Dietary Fiber and Its Application in Foods
pubmed · 41656863
Literaturverweis öffnenApplication of Saccharomyces cerevisiae var. boulardii for Biological Detoxification of Chemical Contaminants in Foods: A Comprehensive Review
pubmed · 41464967
Literaturverweis öffnenAssessing the diversity and functional profile of the "microbial proteome" in fermented foods
pubmed · 41949489
Literaturverweis öffnenUltra-processed Foods and Muscle Fat Infiltration at Thigh MRI: Data from the Osteoarthritis Initiative
pubmed · 41979462
Literaturverweis öffnenFunctional foods: promising therapeutics for Nigerian Children with sickle cell diseases
pubmed · 35677416
Literaturverweis öffnenApplying traditional K-foods to official development assistance programs for micronutrient deficiency nutrition support
pubmed · 42136408
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