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Seite 1 für „food“ · Literaturverweise aus öffentlichen Artikeln
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Predictors of Psychomotor Developmental Delay Among Under-Five Children With Severe Acute Malnutrition in a Food Insecure Setting in DRC: Exploratory Analysis of Children From EfRAMAS Trial
pubmed · 42456061
Literaturverweis öffnenAutomatic monitoring and early warning approach of process acidification in methane fermentation of food waste due to trace element deficiency
pubmed · 41456692
Literaturverweis öffnenProbiotics and Fermented Foods in Human Nutrition
pubmed · 42076031
Literaturverweis öffnenPainful gastric glitch: an acute epigastric pain triggered by specific food as a new phenotype of postprandial epigastric pain syndrome
pubmed · 42374305
Literaturverweis öffnenChanges in food cravings, dietary quality, body composition, and dietary intake during GLP-1 receptor agonist therapy: The CRAVE study
pubmed · 42440974
Literaturverweis öffnenFood Industry Engineering Is Less Important Than Access to Gut Microbiota-Accessible Foods for Preventing Chronic Disease.
pubmed · 42470169
Literaturverweis öffnenSocioeconomic disparities and nutritional aging: how food insecurity and financial hardship accelerate health decline in older adults
pubmed · 42339354
Literaturverweis öffnenFood Allergies
pubmed · 29489188
Literaturverweis öffnenCampylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review
pubmed · 29701663
Literaturverweis öffnenGeneral overview of the current status of human foodborne trematodiasis
pubmed · 35591777
Literaturverweis öffnenTiming of Food Introduction and Allergy Prevention: An Update
pubmed · 42425629
Literaturverweis öffnenBiliary protozoa in a dog with acute cholangiohepatitis fed a raw food diet
pubmed · 36178101
Literaturverweis öffnenAn Alternative to Antibiotics: Selected Methods to Combat Zoonotic Foodborne Bacterial Infections
pubmed · 34626217
Literaturverweis öffnenUltra-Processed Food Consumption Patterns and Their Association with Blood Pressure Among Young Adults: A Cross-Sectional Study
pubmed · 42197077
Literaturverweis öffnenCalorie reformulation: a systematic review and meta-analysis examining the effect of manipulating food energy density on daily energy intake
pubmed · 35459185
Literaturverweis öffnenMechanisms of testicular toxicity uncovered by multi-omics: 9,10-epoxy stearic acid as a foodborne contaminant in mice
pubmed · 42190389
Literaturverweis öffnenPatterns of Ultra-Processed Food Consumption in a Gluten-Free Diet: A Target for Nutritional Intervention
pubmed · 42451173
Literaturverweis öffnenFamily Functioning Among Adolescents With Avoidant/Restrictive Food Intake Disorder
pubmed · 42299737
Literaturverweis öffnenTargeted Modification of Dietary Fiber for Increasing Soluble Dietary Fiber and Its Application in Foods
pubmed · 41656863
Literaturverweis öffnenDrug-induced cataract: a real-world study based on the food and drug administration adverse event reporting system database
pubmed · 41626234
Literaturverweis öffnenThe Food Poisoning Toxins of Bacillus cereus
pubmed · 33525722
Literaturverweis öffnen[Food allergy].
pubmed · 8146811
Literaturverweis öffnenAvoidant-restrictive food intake disorder and autism: epidemiology, etiology, complications, treatment, and outcome
pubmed · 37781978
Literaturverweis öffnenHidden risk of terrestrial food chain contamination from organochlorine insecticides in a vegetable cultivation area of Northwest Bangladesh
pubmed · 38097076
Literaturverweis öffnenApplication of Saccharomyces cerevisiae var. boulardii for Biological Detoxification of Chemical Contaminants in Foods: A Comprehensive Review
pubmed · 41464967
Literaturverweis öffnenSevere Foodborne Bacterial Infections Mimicking Multisystem Inflammatory Syndrome in Children Associated With COVID-19
pubmed · 33591080
Literaturverweis öffnenAssessing the diversity and functional profile of the "microbial proteome" in fermented foods
pubmed · 41949489
Literaturverweis öffnenOptimizing Food-Is-Medicine Programs for High Blood Pressure
pubmed · 41941198
Literaturverweis öffnenReconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century
pubmed · 42253162
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