Banane roh
F503100 · HOS-077038 · BLS-4.0-2025
Bildquelle & Lizenz
Evan-Amos · Wikimedia Commons · CC BY-SA 3.0
Keine inhaltliche Bearbeitung; für die Anzeige größenoptimiert. Quelle geprüft: 2026-10-25.
Nährstoffe, Einheiten und Datenherkunft
| Nährstoff | Pro 100 g | Herkunft / Referenz |
|---|---|---|
| Energie (Kilojoule) (ENERCJ) | 335 kJ | Formelberechnung |
| Energie (Kilokalorien) (ENERCC) | 79 kcal | Formelberechnung |
| Wasser (WATER) | 74,4 g | Aggregation · Olmedilla B, Granado F, Blanco I, Rojas-Hidalgo E:; Quantitation of provitamin-A and non-provitamin-A carotenoids in the fruits most commonly consumed in Spain; Royal Society of Chemistry (RSC); 1993#Vahteristo L., Lehikoinen K., Ollilainen V. and Varo P.; Application of an HPLC assay for the determination of folate derivatives in some vegetables, fruits and berries consumed in Finland; Food Chemistry; 1997; 59; 4#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: I. Sodium, Phosphorus, and Potassium.; Journal of Food Composition and Analysis; 1995#Health, D. o; Nutrient analysis of fruit and vegetables; 2013 |
| Protein (Nx6,25) (PROT625) | 1,319 g | Aggregation · Converted value from: Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Converted value from: Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980 |
| Fett (FAT) | 0,4 g | Literatur · Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2 |
| Kohlenhydrate, verfügbar (CHO) | 15,89 g | Formelberechnung |
| Ballaststoffe, gesamt (FIBT) | 2 g | Analyse |
| Alkohol (Ethanol) (ALC) | 0,15 g | Analyse |
| Organische Säuren, gesamt (OA) | 0,569 g | Formelberechnung |
| Rohasche (ASH) | 0,935 g | Aggregation · Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Health, D. o; Nutrient analysis of fruit and vegetables; 2013 |
| Vitamin A, Retinol-Äquivalent (RE) (VITA) | 8 µg | Formelberechnung |
| Vitamin A, Retinol-Aktivitäts-Äquivalent (RAE) (VITAA) | 4 µg | Formelberechnung |
| Retinol (RETOL) | 0 µg | Logische Null |
| Beta‑Carotin (CARTB) | 32 µg | Aggregation · Olmedilla B, Granado F, Blanco I, Rojas-Hidalgo E:; Quantitation of provitamin-A and non-provitamin-A carotenoids in the fruits most commonly consumed in Spain; Royal Society of Chemistry (RSC); 1993#Lako J, Trenerry VC, Wahlqvist M, Wattanapenpaiboon N, Sotheeswaran S, Premier R; Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods; Food Chemistry; 2007; 101#Monge-Rojas, R., Campos, H.; Tocopherol and carotenoid content of foods commonly consumed in Costa Rica; Journal of Food Composition and Analysis; 2011; 24#Müller H; Determination of the carotenoid content in selected vegetables and fruit by HPLC and photodiode array detection; Zeitschrift für Lebensmittel-Untersuchung und -Forschung; 1997; 204#Heinonen MI, Ollilainen V, Linkola EK, Varo PT, Koivistoinen; Carotenoids in Finnish Foods: Vegetables, Fruits, and Berries; Journal of Agricultural and Food Chemistry; 1989; 37#Hart DJ, Scott KJ; Development and evaluationof an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK; Food Chemistry; 1995; 54 |
| Carotinoide, außer Beta-Carotin (CAROTPAXB) | 28 µg | Aggregation · Converted value from: Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Converted value from: Monge-Rojas, R., Campos, H.; Tocopherol and carotenoid content of foods commonly consumed in Costa Rica; Journal of Food Composition and Analysis; 2011; 24#Converted value from: Müller H; Determination of the carotenoid content in selected vegetables and fruit by HPLC and photodiode array detection; Zeitschrift für Lebensmittel-Untersuchung und -Forschung; 1997; 204#Converted value from: Olmedilla B, Granado F, Blanco I, Rojas-Hidalgo E:; Quantitation of provitamin-A and non-provitamin-A carotenoids in the fruits most commonly consumed in Spain; Royal Society of Chemistry (RSC); 1993#Converted value from: Hart DJ, Scott KJ; Development and evaluationof an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK; Food Chemistry; 1995; 54 |
| Vitamin D (VITD) | 0 µg | Formelberechnung |
| Vitamin D3 (Cholecalciferol) (CHOCAL) | 0 µg | Logische Null |
| Vitamin D2 (Ergocalciferol) (ERGCAL) | 0 µg | Logische Null |
| Vitamin E (Alpha-Tocopherol) (VITE) | 0,665 mg | Aggregation · Converted value from: Chun, J., et al.; Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet; Journal of Food Composition and Analysis; 2006; 19; 2-3#Converted value from: Monge-Rojas, R., Campos, H.; Tocopherol and carotenoid content of foods commonly consumed in Costa Rica; Journal of Food Composition and Analysis; 2011; 24 |
| Alpha‑Tocopherol (TOCPHA) | 0,665 mg | Aggregation · Monge-Rojas, R., Campos, H.; Tocopherol and carotenoid content of foods commonly consumed in Costa Rica; Journal of Food Composition and Analysis; 2011; 24#Chun, J., et al.; Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet; Journal of Food Composition and Analysis; 2006; 19; 2-3 |
| Beta-Tocopherol (TOCPHB) | <LOD mg | Literatur · Chun, J., et al.; Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet; Journal of Food Composition and Analysis; 2006; 19; 2-3 |
| Gamma-Tocopherol (TOCPHG) | <LOD mg | Literatur · Monge-Rojas, R., Campos, H.; Tocopherol and carotenoid content of foods commonly consumed in Costa Rica; Journal of Food Composition and Analysis; 2011; 24 |
| Delta-Tocopherol (TOCPHD) | 0 mg | Aggregation · Chun, J., et al.; Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet; Journal of Food Composition and Analysis; 2006; 19; 2-3#Monge-Rojas, R., Campos, H.; Tocopherol and carotenoid content of foods commonly consumed in Costa Rica; Journal of Food Composition and Analysis; 2011; 24 |
| Alpha-Tocotrienol (TOCTRA) | 0,02 mg | Literatur · Chun, J., et al.; Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet; Journal of Food Composition and Analysis; 2006; 19; 2-3 |
| Vitamin K (VITK) | 0,3 µg | Formelberechnung |
| Vitamin K1 (Phyllochinon) (VITK1) | 0,3 µg | Aggregation · Schurgers,L.J. and Vermeer, C.; Determination of Phylloquinone and Menaquinones in Food. Effect of food matrix on circulating vitamin K concentrations; Haemostasis; 2000; 30#Dismore M.L., Haytowitz D.B., Gebhardt S.E.,Peterson J.W., Booth S.L.); Vitamin K content of nuts and fruits in the US diet; Journal of the american dietetic association; 2003; 103; 12#Koivu,T.J.; Piironen, V.I.; Henttonen, S.K.; Mattila; P.H.); Determination of Phylloquinone in Vegetables, Fruits, and Berries by High-Performance Liquid Chromatography with Electrochemical Detection; J. Agric. Food Chem.; 1997; 45; 12 |
| Vitamin K2 (Menachinone) (VITK2) | 0 µg | Literatur · Converted value from: Schurgers,L.J. and Vermeer, C.; Determination of Phylloquinone and Menaquinones in Food. Effect of food matrix on circulating vitamin K concentrations; Haemostasis; 2000; 30 |
| Vitamin B1 (Thiamin) (THIA) | 0,134 mg | Aggregation · Converted value from: Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Converted value from: El-Aarab AE, Ali M, Hussein L; Vitamin B1 profile of the egyptian core foods and adequacy of intake; Journal of Food Composition and Analysis; 2004; 17 |
| Vitamin B2 (Riboflavin) (RIBF) | 0,04 mg | Literatur · Health, D. o; Nutrient analysis of fruit and vegetables; 2013 |
| Niacin-Äquivalent (NIAEQ) | 1 mg | Formelberechnung |
| Niacin (NIA) | 0,7 mg | Literatur · Converted value from: Health, D. o; Nutrient analysis of fruit and vegetables; 2013 |
| Pantothensäure (PANTAC) | 0,35 mg | Literatur · Health, D. o; Nutrient analysis of fruit and vegetables; 2013 |
| Vitamin B6 (VITB6) | 255,13 µg | Literatur · Health, D. o; Nutrient analysis of fruit and vegetables; 2013 |
| Biotin (BIOT) | 2,5 µg | Literatur · Health, D. o; Nutrient analysis of fruit and vegetables; 2013 |
| Folat-Äquivalent (FOL) | 14 µg | Formelberechnung |
| Folat (FOLFD) | 14 µg | Aggregation · Converted value from: Yon M.,Hyun T.H.; Folate content of foods commonly consumed in Korea measured after trienzyme extraction; Nutrition Research; 2003; 23#Hefni, M., et al.; Folate content in foods commonly consumed in Egypt.; Food Chemistry; 2010; 121; 2#Konings, E. J. M., et al.; Folate intake of the Dutch population according to newly established liquid chromatography data for foods; American Journal of Clinical Nutrition; 2001; 73#Müller H.; Bestimmung der Folsäure-Gehalte von Gemüse und Obst mit Hilfe der Hochleistungsflüssigchromatographie (HPLC); Z Lebensm Unters Forsch; 1993; 196#Vahteristo L., Lehikoinen K., Ollilainen V. and Varo P.; Application of an HPLC assay for the determination of folate derivatives in some vegetables, fruits and berries consumed in Finland; Food Chemistry; 1997; 59; 4#Health, D. o; Nutrient analysis of fruit and vegetables; 2013 |
| Folsäure, synthetisch (FOLAC) | 0 µg | Logische Null |
| Vitamin B12 (Cobalamine) (VITB12) | 0 µg | Logische Null |
| Vitamin C (VITC) | 11 mg | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Salz (Natriumchlorid) (NACL) | 0,0013 g | Formelberechnung |
| Natrium (NA) | 0,52 mg | Aggregation · Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: I. Sodium, Phosphorus, and Potassium.; Journal of Food Composition and Analysis; 1995#Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2#Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Miller-Ihli, NJ; Atomic absorption and atomic emission spectrometry for the determination of the trace element content of selected fruits consumed in the United States; Journal of Food Composition and Analysis; 1996; 9 |
| Chlorid (CLD) | 94 mg | Aggregation · Agence nationale de sécurité sanitaire (Anses), Ciqual French food composition table 2020#Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021 |
| Kalium (K) | 334 mg | Aggregation · Miller-Ihli, NJ; Atomic absorption and atomic emission spectrometry for the determination of the trace element content of selected fruits consumed in the United States; Journal of Food Composition and Analysis; 1996; 9#Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: I. Sodium, Phosphorus, and Potassium.; Journal of Food Composition and Analysis; 1995#Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2 |
| Calcium (CA) | 6 mg | Aggregation · Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2#Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Miller-Ihli, NJ; Atomic absorption and atomic emission spectrometry for the determination of the trace element content of selected fruits consumed in the United States; Journal of Food Composition and Analysis; 1996; 9#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: II. Calcium, Magnesium, Iron, and Zinc; Journal of Food Composition and Analysis; 1995 |
| Magnesium (MG) | 28 mg | Aggregation · Miller-Ihli, NJ; Atomic absorption and atomic emission spectrometry for the determination of the trace element content of selected fruits consumed in the United States; Journal of Food Composition and Analysis; 1996; 9#Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2#Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: II. Calcium, Magnesium, Iron, and Zinc; Journal of Food Composition and Analysis; 1995#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980 |
| Phosphor (P) | 22 mg | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Schwefel (S) | - mg | - |
| Eisen (FE) | 0,4 mg | Aggregation · Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Converted value from: BVL; Lebensmittel Monitoring 2009; 2009#Miller-Ihli, NJ; Atomic absorption and atomic emission spectrometry for the determination of the trace element content of selected fruits consumed in the United States; Journal of Food Composition and Analysis; 1996; 9#Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: II. Calcium, Magnesium, Iron, and Zinc; Journal of Food Composition and Analysis; 1995 |
| Zink (ZN) | 0,18 mg | Aggregation · Radwan, M. A., Salama, A. K.; Market basket survey for some heavy metals in Egyptian fruits and vegetables; Food and Chemical Toxicology; 2006; 8; 44#Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Ellen, G., et al.; HEAVY-METALS IN VEGETABLES GROWN IN THE NETHERLANDS AND IN DOMESTIC AND IMPORTED FRUITS.; Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung; 1990; 190; 1#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: II. Calcium, Magnesium, Iron, and Zinc; Journal of Food Composition and Analysis; 1995#Converted value from: BVL; Lebensmittel Monitoring 2009; 2009#Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Converted value from: BVL; Lebensmittel Monitoring 2002; 2002#Miller-Ihli, NJ; Atomic absorption and atomic emission spectrometry for the determination of the trace element content of selected fruits consumed in the United States; Journal of Food Composition and Analysis; 1996; 9#Habte, G., et al.; Determination of Essential and Toxic Elements in Tropical Fruit by Microwave-Assisted Digestion and Inductively Coupled Plasma-Mass Spectrometry.; Analytical Letters; 2017; 50; 6 |
| Iodid (ID) | 3 µg | Literatur · Health, D. o; Nutrient analysis of fruit and vegetables; 2013 |
| Kupfer (CU) | 104 µg | Aggregation · Ellen, G., et al.; HEAVY-METALS IN VEGETABLES GROWN IN THE NETHERLANDS AND IN DOMESTIC AND IMPORTED FRUITS.; Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung; 1990; 190; 1#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: III. Copper, Manganese, Selenium, and Iodine; Journal of Food Composition and Analysis; 1995#Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Converted value from: BVL; Lebensmittel Monitoring 2009; 2009#Habte, G., et al.; Determination of Essential and Toxic Elements in Tropical Fruit by Microwave-Assisted Digestion and Inductively Coupled Plasma-Mass Spectrometry.; Analytical Letters; 2017; 50; 6#Converted value from: BVL; Lebensmittel Monitoring 2002; 2002 |
| Mangan (MN) | 460 µg | Aggregation · Habte, G., et al.; Determination of Essential and Toxic Elements in Tropical Fruit by Microwave-Assisted Digestion and Inductively Coupled Plasma-Mass Spectrometry.; Analytical Letters; 2017; 50; 6#Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2#Converted value from: BVL; Lebensmittel Monitoring 2009; 2009#Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: III. Copper, Manganese, Selenium, and Iodine; Journal of Food Composition and Analysis; 1995#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Ellen, G., et al.; HEAVY-METALS IN VEGETABLES GROWN IN THE NETHERLANDS AND IN DOMESTIC AND IMPORTED FRUITS.; Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung; 1990; 190; 1 |
| Fluorid (FD) | 14 µg | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Chrom (CR) | 3 µg | Aggregation · Converted value from: BVL; Lebensmittel Monitoring 2009; 2009#Habte, G., et al.; Determination of Essential and Toxic Elements in Tropical Fruit by Microwave-Assisted Digestion and Inductively Coupled Plasma-Mass Spectrometry.; Analytical Letters; 2017; 50; 6#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980 |
| Molybdän (MO) | 2 µg | Aggregation · Converted value from: BVL; Lebensmittel Monitoring 2009; 2009#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980 |
| Essigsäure (ACEAC) | 0,0078 g | Nährstoffdatenbank · Leibniz-Institut für Lebensmittel-Systembiologie; SFK Online Version; 2016 |
| Zitronensäure (CITAC) | 0,201 g | Nährstoffdatenbank · Leibniz-Institut für Lebensmittel-Systembiologie; SFK Online Version; 2016 |
| Milchsäure (LACAC) | 0 g | Logische Null |
| Äpfelsäure (MALAC) | 0,36 g | Nährstoffdatenbank · Leibniz-Institut für Lebensmittel-Systembiologie; SFK Online Version; 2016 |
| Weinsäure (TARAC) | - g | - |
| Zuckeralkohole, gesamt (POLYL) | 0 g | Formelberechnung |
| Mannit (MANTL) | <LOD g | Literatur · Muir, J. G., et al.; Measurement of short-chain carbohydrates in common australian vegetables and fruits by high-performance liquid chromatography (HPLC); Journal of Agricultural and Food Chemistry; 2009; 57; 2 |
| Sorbit (SORTL) | <LOD g | Literatur · Muir, J. G., et al.; Measurement of short-chain carbohydrates in common australian vegetables and fruits by high-performance liquid chromatography (HPLC); Journal of Agricultural and Food Chemistry; 2009; 57; 2 |
| Xylit (XYLTL) | - g | - |
| Monosaccharide, gesamt (MNSAC) | 7,72 g | Formelberechnung |
| Glucose (GLUS) | 4,26 g | Aggregation · Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Muir, J. G., et al.; Measurement of short-chain carbohydrates in common australian vegetables and fruits by high-performance liquid chromatography (HPLC); Journal of Agricultural and Food Chemistry; 2009; 57; 2#Haila K, Kumpulainen J, Häkkinen U, Tahvonen R; Sugars and organic acids in berries and fruits consumed in Finland during 1987–1989.; Journal of Food Composition and Analysis; 1992; 5; 2#Li, B. W. and Andrews, K. W.; Individual sugars, soluble, and insoluble dietary fiber contents of 70 high consumption foods.; Journal of Food Composition and Analysis; 2002; 15 |
| Fructose (FRUS) | 3,46 g | Aggregation · Li, B. W. and Andrews, K. W.; Individual sugars, soluble, and insoluble dietary fiber contents of 70 high consumption foods.; Journal of Food Composition and Analysis; 2002; 15#Muir, J. G., et al.; Measurement of short-chain carbohydrates in common australian vegetables and fruits by high-performance liquid chromatography (HPLC); Journal of Agricultural and Food Chemistry; 2009; 57; 2#Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Haila K, Kumpulainen J, Häkkinen U, Tahvonen R; Sugars and organic acids in berries and fruits consumed in Finland during 1987–1989.; Journal of Food Composition and Analysis; 1992; 5; 2 |
| Galactose (GALS) | - g | - |
| Disaccharide, gesamt (DISAC) | 6,17 g | Formelberechnung |
| Saccharose (SUCS) | 6,17 g | Aggregation · Haila K, Kumpulainen J, Häkkinen U, Tahvonen R; Sugars and organic acids in berries and fruits consumed in Finland during 1987–1989.; Journal of Food Composition and Analysis; 1992; 5; 2#Health, D. o; Nutrient analysis of fruit and vegetables; 2013#Li, B. W. and Andrews, K. W.; Individual sugars, soluble, and insoluble dietary fiber contents of 70 high consumption foods.; Journal of Food Composition and Analysis; 2002; 15 |
| Maltose (MALS) | 0 g | Aggregation · Li, B. W. and Andrews, K. W.; Individual sugars, soluble, and insoluble dietary fiber contents of 70 high consumption foods.; Journal of Food Composition and Analysis; 2002; 15#Health, D. o; Nutrient analysis of fruit and vegetables; 2013 |
| Lactose (LACS) | <LOD or <LOQ g | Literatur · Health, D. o; Nutrient analysis of fruit and vegetables; 2013 |
| Zucker (Mono- und Disaccharide), gesamt (SUGAR) | 13,89 g | Formelberechnung |
| Oligosaccharide, verfügbar (OLSAC) | - g | - |
| Stärke (Stärke, Glykogen, Dextrine) (STARCH) | 2 g | Literatur · Health, D. o; Nutrient analysis of fruit and vegetables; 2013 |
| Ballaststoffe, niedermolekular (FIBLMW) | - g | - |
| Ballaststoffe, hochmolekular (FIBHMW) | 2 g | Analyse |
| Ballaststoffe, wasserunlöslich (FIBINS) | 1,4 g | Analyse |
| Ballaststoffe, wasserlöslich (FIBSOL) | 0,6 g | Analyse |
| Ballaststoffe, hochmolekular, wasserlöslich (FIBHMWS) | - g | - |
| Ballaststoffe, hochmolekular, wasserunlöslich (FIBHMWI) | - g | - |
| Fettsäuren, gesättigt, gesamt (FASAT) | 0,0729 g | Formelberechnung |
| Fettsäure C4:0 (Buttersäure) (F4:0) | - g | - |
| Fettsäure C6:0 (Capronsäure) (F6:0) | - g | - |
| Fettsäure C8:0 (Caprylsäure) (F8:0) | - g | - |
| Fettsäure C10:0 (Caprinsäure) (F10:0) | - g | - |
| Fettsäure C12:0 (Laurinsäure) (F12:0) | 0,0002 g | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Fettsäure C14:0 (Myristinsäure) (F14:0) | 0,00164 g | Literatur · Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2 |
| Fettsäure C15:0 (Pentadecylsäure) (F15:0) | - g | - |
| Fettsäure C16:0 (Palmitinsäure) (F16:0) | 0,06405 g | Literatur · Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2 |
| Fettsäure C17:0 (Margarinsäure) (F17:0) | <LOD or <LOQ g | Literatur · Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2 |
| Fettsäure C18:0 (Stearinsäure) (F18:0) | 0,00446 g | Literatur · Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2 |
| Fettsäure C20:0 (Arachinsäure) (F20:0) | 0,0009 g | Literatur · Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2 |
| Fettsäure C22:0 (Behensäure) (F22:0) | 0,00008 g | Literatur · Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2 |
| Fettsäure C24:0 (Lignocerinsäure) (F24:0) | 0,00156 g | Literatur · Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2 |
| Fettsäure, einfach ungesättigt, gesamt (FAMS) | 0,023 g | Formelberechnung |
| Fettsäure C14:1 n-5 cis (Myristoleinsäure) (F14:1CN5) | - g | - |
| Fettsäure C16:1 n-7 cis (Palmitoleinsäure) (F16:1CN7) | 0,00544 g | Literatur · Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2 |
| Fettsäure C18:1 n-7 cis (Vaccensäure) (F18:1CN7) | 0,01053 g | Literatur · Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2 |
| Fettsäure C18:1 n-9 cis (Ölsäure) (F18:1CN9) | 0,007 g | Literatur · Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2 |
| Fettsäure C20:1 n-9 cis (Gondosäure) (F20:1CN9) | 0,00021 g | Literatur · Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2 |
| Fettsäure C22:1 n-9 cis (Erucasäure) (F22:1CN9) | - g | - |
| Fettsäuren, mehrfach ungesättigt, gesamt (FAPU) | 0,0906 g | Formelberechnung |
| Fettsäuren, mehrfach ungesättigt n-3 (Omega-3), gesamt (FAPUN3) | 0,05156 g | Formelberechnung |
| Fettsäure C18:3 n-3 all-cis (Alpha-Linolensäure) (F18:3CN3) | 0,04921 g | Literatur · Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2 |
| Fettsäure C18:4 n-3 all-cis (Stearidonsäure) (F18:4CN3) | - g | - |
| Fettsäure C20:5 n-3 all-cis (Eicosapentaensäure) (F20:5CN3) | 0 g | Logische Null |
| Fettsäure C22:5 n-3 all-cis (Docosapentaensäure) (F22:5CN3) | - g | - |
| Fettsäure C22:6 n-3 all-cis (Docosahexaensäure) (F22:6CN3) | 0,00235 g | Literatur · Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2 |
| Fettsäuren, mehrfach ungesättigt n-6 (Omega-6), gesamt (FAPUN6) | 0,03904 g | Formelberechnung |
| Fettsäure C18:2 n-6 cis, cis (Linolsäure) (F18:2CN6) | 0,03833 g | Literatur · Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2 |
| Fettsäure C18:2 n-7 cis 9, trans 11 (konjugierte Linolsäure) (F18:2C9T11) | - g | - |
| Fettsäure C18:3 n-6 all-cis (Gamma-Linolensäure) (F18:3CN6) | - g | - |
| Fettsäure C20:2 n-6 all-cis (Eicosadiensäure) (F20:2CN6) | 0,00071 g | Literatur · Morais, D. R., et al.; Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil.; Journal of the Brazilian Chemical Society; 2017; 28; 2 |
| Fettsäure C20:3 n-6 all-cis (Dihomogamma-Linolensäure) (F20:3CN6) | - g | - |
| Fettsäure C20:4 n-6 all-cis (Arachidonsäure) (F20:4CN6) | - g | - |
| Fettsäuren, sonstige (FAX) | - g | - |
| Cholesterin (CHORL) | 0 mg | Logische Null |
| Aminosäuren, unentbehrlich, gesamt (AAE9) | 0,413 g | Formelberechnung |
| Alanin (ALA) | 0,046 g | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Arginin (ARG) | 0,054 g | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Asparaginsäure, inklusive Asparagin (ASP) | 0,115 g | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Cystein (CYSTE) | 0,002 g | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Glutaminsäure, inklusive Glutamin (GLU) | 0,105 g | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Glycin (GLY) | 0,042 g | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Histidin (HIS) | 0,077 g | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Isoleucin (ILE) | 0,038 g | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Leucin (LEU) | 0,085 g | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Lysin (LYS) | 0,057 g | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Methionin (MET) | 0,009 g | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Phenylalanin (PHE) | 0,034 g | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Prolin (PRO) | 0,04 g | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Serin (SER) | 0,049 g | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Threonin (THR) | 0,038 g | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Tryptophan (TRP) | 0,018 g | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Tyrosin (TYR) | 0,021 g | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Valin (VAL) | 0,057 g | Nährstoffdatenbank · Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7 |
| Stickstoff, gesamt (NT) | 0,211 g | Aggregation · Converted value from: Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Converted value from: Health, D. o; Nutrient analysis of fruit and vegetables; 2013 |